Oatmeal Cinnamon Bread - cooking recipe

Ingredients

2 c. boiling water
1 c. rolled quick oats
1/3 c. shortening
1/2 c. pancake syrup
1 Tbsp. salt
2 lightly beaten eggs
2 pkg. quick rise yeast
5 c. flour

Preparation

Pour boiling water over oats and shortening in bowl.
When lukewarm, add yeast and eggs.
Stir until yeast is dissolved.
Beat in 5 cups flour or a little more, so you can handle it.
Roll into 10 x 14-inch rectangle, about 1/2-inch thick.
Spread with 1/4 cup butter, then sprinkle with 2 1/2 teaspoons cinnamon added to 1 cup sugar.
Roll into loaves.
Bake at 350\u00b0.
After 30 minutes, cover with foil.
Cool in pans 10 minutes, then turn out.