Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. pecans, chopped
1 1/2 c. coconut
1/2 c. butter
4 c. powdered sugar
1 box German chocolate cake mix
8 oz. cream cheese

Preparation

Preheat oven to 350\u00b0.
Mix coconut and pecans together. Sprinkle in bottom of 9 x 13-inch greased pan.
Mix cake mix as directed.
Pour cake mix in pan on top of nuts.
Melt butter and cheese.
Add slowly powdered sugar; mix well.
Pour on top of cake mixture.
Sprinkle with coconut and pecans.
Bake 1 hour.