Peach Crumb Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. melted butter
2 c. peach slices

Preparation

Divide the yellow cake mix in half (about 2 cups of dry mix is half).
Prepare half the mix, as package directs, using just half the water, egg and shortening called for in the directions. Measure 1 cup of batter and set aside.
Pour remaining batter into greased 9-inch square pan.