Polish Sausage Soup - cooking recipe

Ingredients

12 oz. cooked polish sausage, cut into 1/2 inch pieces
1 3/4 cups water
1 pkg. frozen okra
1 tsp. garlic powder
1 c. hot cooked rice
1 16 oz. can stewed tomatoes
1 tsp. pieced thyme
2 tsp. hot pepper sauce

Preparation

Combine all ingredients except hot pepper sauce in large kettle. Bring to a boil. Reduce heat, simmer 8-10 minutes, stir occasionally. Stir in pepper sauce and add rice. Serve hot.