A Christmas Cake From The Bible - cooking recipe
Ingredients
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1 c. Judges 5:25 (last clause, butter or margarine)
1 3/4 c. Jeremiah 6:20 (sugar)
1/4 c. Proverbs 24:13 (honey)
6 Job 39:14 (eggs)
I Kings 10:2 (spices: 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground cloves, 1 tsp. ground allspice, 1 tsp. ground nutmeg)
3 tsp. Amos 4:5 (baking powder, plus 1 tsp. baking soda)
1 tsp. Leviticus 2:13 (salt)
3 3/4 c. I Kings 4:22 (unsifted all-purpose flour)
1 c. Genesis 24:11 (water - we substituted 1 c. cold buttermilk)
2 c. I Samuel 30:12 (second clause: raisins)
2 c. Revelation 6:13 (cut-up dried figs)
1 c. Numbers 17:8 (chopped almonds)
Preparation
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Preheat oven to 300\u00b0.
Heavily grease and flour a 10 inch tube or Bundt pan, or two 9 x 5 x 3-inch loaf pans.
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