Homemade V-8 Juice - cooking recipe

Ingredients

5 gal. pail tomatoes
1 stalk celery
3 medium onions
1 green pepper
1/2 c. sugar
1/4 c. salt

Preparation

Cook tomatoes, celery, onions and green pepper until mushy. Blend in blender.
Add salt and sugar.
Pour into jars to freeze, or can same as tomato juice.