Collard Salad - cooking recipe

Ingredients

1 good size bundle collards
2 or 3 Tbsp. chopped pickles or relish (more if you desire)
8 or 10 saltine crackers, crumbled
mayonnaise (enough to make soft)
1 to 1 1/2 c. chopped ham

Preparation

Boil collards until real tender. Salt to taste. Chop collards in a chopper (not blender).
Mix all ingredients well. Serve with salad crackers or it makes a delicious sandwich.
Add pepper sauce for flavor, if you desire.