Ingredients
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3 (1 oz.) sq. chocolate
1/2 c. shortening
4 eggs
2 c. sugar
1/2 tsp. vanilla
1 c. unsifted flour
1 c. chopped nuts
Preparation
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Melt chocolate over hot water in double boiler, then cool. Beat eggs and shortening together well.
Add sugar; beat until well mixed.
Stir in flour, salt and nuts.
Mix well.
Spoon into greased and floured pan that is 9 x 5-inch.
Bake at 350\u00b0 for 30 to 35 minutes.
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