Baked Chicken - cooking recipe

Ingredients

3 well beaten eggs
1/4 c. Wesson or Crisco oil
2 c. flour
1 tsp. each: paprika, salt and seasoned salt
3 chickens, cut in serving pieces
1 large pkg. corn flakes

Preparation

Combine eggs and oil together.
Mix flour with seasonings.
Dip chicken pieces in eggs; roll in flour and then roll in corn flakes. Line baking pan with heavy aluminum foil.
Place chicken in pan, stacking boney side down.
Bake at 350\u00b0 for 2 1/2 hours.