Pineapple Chicken - cooking recipe

Ingredients

1 (16 oz.) can chunk pineapple, drained
2 Tbsp. brown sugar
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
chicken, cut into bite size pieces

Preparation

Brown chicken in oil.
Add pineapple and saute.
Mix pineapple juice, brown sugar, Worcestershire sauce and mustard together. Pour over sauteed mixture; simmer for 30 minutes.
Tastes great over rice.