Stir-Fry Cabbage - cooking recipe

Ingredients

5 or 6 c. finely shredded cabbage
2 Tbsp. oil
1 tsp. sugar
salt and pepper to taste

Preparation

Put oil in large
skillet on high temperature of stove. Add cabbage, sugar, salt
and pepper.
Stir continuously until cabbage is limp.
Don't overcook.