Chicken Macaroni Casserole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. all-purpose flour
2 c. light cream (pt. half and half is good)
1 1/4 c. chicken broth
3/4 lb. processed American cheese, cubed
2 (7 oz.) boxes elbow macaroni, cooked and drained
3 c. cubed cooked chicken (white)
1 (2 oz.) jar diced pimientos, drained
1 tsp. salt
1/2 tsp. pepper

Preparation

In a large saucepan, melt butter.
Stir in flour until combined.
Add cream and chicken broth all at once; stir until smooth.
Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
Remove from heat; add the cheese and stir until melted.
Stir in macaroni, chicken, pimientos, salt and pepper. Add additional broth if needed.
Pour into a 3-quart baking dish. Bake, uncovered, at 350\u00b0 for 40 minutes or until heated through. Serves 6 to 8.