Three Corn Pudding - cooking recipe

Ingredients

1/2 c. butter, cubed
8 oz. sour cream
1 egg
1 box of Jiffy cornbread mix
1 can cream style corn
1 can sweet corn

Preparation

Combine all ingredients in a casserole dish, mixing well. Bake at 375\u00b0 45 minutes to 1 hour until golden brown and set in center.