Gina'S Quick Vegetable Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. ground meat
1 onion, chopped
1 can large cut Veg-All
1 box elbow macaroni
2 to 3 cans tomato sauce

Preparation

Brown meat and drain; add onion, garlic salt and other seasoning salts.
In large pot, start soup with cans of tomato sauce (equal amounts of water), vegetables and meat.
Bring to a boil and add macaroni.
Cook for 15 to 20 minutes or until the macaroni is done.
It's good with Jiffy cornbread.