Sugarless Apple Pie(Diabetic Recipe) - cooking recipe

Ingredients

6 apples, sliced
12 oz. can apple juice
margarine
3 Tbsp. cornstarch
nutmeg
cinnamon

Preparation

Bring juice to a boil.
Add apples and cook 5 minutes.
Mix cornstarch with a little water.
Add to apples; cool.
Put into unbaked pie shell.
Dot with margarine and sprinkle with cinnamon and nutmeg.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 400\u00b0 for 30 minutes.