Carrot Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. oil
2 c. sugar
3 tsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
1 c. walnuts
2 c. grated carrots
1 c. crushed pineapple

Preparation

Beat well the eggs, oil, sugar, vanilla, flour, soda, salt, cinnamon and walnuts.
Add carrots and pineapple.
Mix all ingredients well and bake in 2 large loaf pans at 350\u00b0 for 1 hour.