Chicken Enchilada Casserole - cooking recipe

Ingredients

2 whole chicken breasts
1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 onion, chopped
1 can chopped Ortega chiles
1 lb. sharp cheese, grated

Preparation

Wrap chicken in foil and bake in oven at 400\u00b0 for 1 hour. Cool and bone; cut in large pieces.
Put 3/4 cup of the broth from the chicken in bottom of casserole.
Add salt to taste.