Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. sugar
1 tsp. ground cinnamon
3 (10 oz.) cans refrigerated biscuits
1 c. firmly packed brown sugar
1/2 c. butter or margarine, melted

Preparation

Sprinkle chopped pecans evenly in the bottom of a well-greased 10-inch Bundt pan.
Set aside.
Combine sugar and cinnamon.
Cut biscuits in quarters; roll each piece in sugar mixture and layer in pan.