Corn Stuffing - cooking recipe

Ingredients

8 to 10 c. dried bread crumbs
3 (16 oz.) cans creamed corn
2 (16 oz.) cans corn, drained
1 c. chopped green pepper
1 1/2 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
3 eggs, slightly beaten

Preparation

Combine all ingredients in a large bowl.
Will stuff up to a 20 pound turkey or bake in casserole dish, covered, for 30 to 40 minutes at 350\u00b0.