Lorraine'S Fajitas - cooking recipe

Ingredients

3 boneless chicken breasts
1 small bell pepper
1 medium onion
1/2 c. Pace picante sauce
salt and pepper
3 slices American cheese
tortillas (flour, fajita style)
oil

Preparation

Note:
Serve with Ortega taco sauce, sour cream and Pace picante sauce.
This chicken mixture should fill 6 to 9 tortillas.