Greek Potato Salad - cooking recipe

Ingredients

2 lb. new potatoes, unpeeled, cooked in large chunks and cooled
1 large yellow onion, sliced thin
1/2 c. parsley, chopped
1/2 c. olive oil
1/4 c. vinegar
1 tsp. oregano
pepper and salt to taste

Preparation

Mix cooled, cooked potatoes with all ingredients.
Chill before serving.