Cream Cheese Balls - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    2 Tbsp. finely minced onion
    1/4 c. green pepper, minced
    1 lb. crushed pineapple, drained and squeezed
    1 Tbsp. seasoned salt
    1 c. chopped walnuts
Preparation
    Mix all together by hand.
    Chill 2 hours.
    Form into balls and roll in additional chopped walnuts.

Leave a comment