Grasshopper Pie - cooking recipe

Ingredients

1 c. shredded coconut
1 c. raisins
1 c. chopped pecans
1 tsp. vanilla
1 Tbsp. vinegar
6 eggs
2 c. sugar

Preparation

Mix and pour into unbaked crust.
Makes two pies.
Bake at 350\u00b0 until crust is brown and done.