Breakfast Rolls - cooking recipe

Ingredients

1 (3 oz.) pkg. butterscotch pudding (not instant)
1 c. brown sugar
1 stick butter
20 freezer rolls (little frozen dinner rolls)
1 1/2 c. chopped pecans

Preparation

Butter a 9 x 13-inch pan and put pecans in bottom.
Place 20 rolls on pecans.
Put dry pudding over rolls.
Melt butter and brown sugar and pour over rolls.
Cover with wax paper.
Put in cold oven overnight.
In morning, take out and preheat oven to 350\u00b0.
Bake 25 minutes (check your oven).
Take out and turn out on a cookie sheet.