Baked Custard - cooking recipe

Ingredients

4 eggs, slightly beaten
1/4 c. sugar
1/4 tsp. salt
1 qt. milk
1/2 tsp. vanilla

Preparation

Combine eggs, sugar and salt.
Add milk and stir until sugar is dissolved.
Add vanilla and pour into individual custard cups. Place in pan containing 1/2-inch warm water.
Bake in 325\u00b0
oven for 25 to 30 minutes.