Cheesy Sausage Dip - cooking recipe

Ingredients

1 lb. sausage, chopped
1 lb. Velveeta cheese, cubed
1 1/4 c. salsa

Preparation

Brown sausage in skillet. Drain and place in slow cooker. Add cheese. Pour salsa over top. Cover. Cook on low 1 1/2 to 2 hours. Serve with tortilla chips or party rye bread.