Banana Pudding #2 - cooking recipe

Ingredients

1 pkg. vanilla pudding mix
1 lb. bananas
4 Tbsp. sugar
1 1/2 c. milk
2 eggs
1 pkg. vanilla wafers

Preparation

Mix 2 beaten egg yolks with 1/4 cup milk in saucepan.
Add pudding mix; blend.
Stir in 1 1/4 cups milk gradually.
Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat and cool.
Alternate vanilla wafers, sliced bananas and pudding in baking dish, holding back a portion of the pudding for the top.
Beat 2 egg whites until foamy.
Add sugar, beating.
Pile on pudding.
Bake at 450\u00b0 for 5 minutes.