Apple Pudding - cooking recipe

Ingredients

6 large apples, pared, cored and sliced
1/4 c. water
1/2 tsp. cinnamon
1 c. sugar
1/2 to 3/4 c. flour
1/4 tsp. salt
6 tsp. butter (margarine)

Preparation

Place apples in deep 8-inch casserole; add lemon juice and water.
Mix cinnamon with 1/2 of the sugar, sprinkle over the apples.
Combine remaining sugar with flour and salt; cut in butter until mixture resembles coarse meal.
Sprinkle over apples and pat smooth.
Bake at 375\u00b0 for 40 minutes.
Serve warm with vanilla ice cream.
Yields 10 servings.