Granny Bea'S Potato Salad - cooking recipe

Ingredients

6 or 7 large potatoes
1 onion
1 green pepper
4 or 5 pickles
2 eggs
pickle juice
1/2 c. mayo
1 tsp. mustard
sugar, salt and pepper to taste

Preparation

Peel large potatoes.
Cut into chunks and boil in salt water until tender.
Dip out of water and put in bowl and set bowl in refrigerator until potatoes cool.
Chop onion, green pepper, pickles and eggs and add to cooler potatoes.
Add a small amount of pickle juice.
Add mayo, mustard, pepper and sugar to taste.