Butter Balls - cooking recipe

Ingredients

1 c. margarine or butter
1 c. powdered sugar
1/2 tsp. salt
1 c. nuts
1 Tbsp. vanilla
2 c. flour (plain)

Preparation

Cream butter. Add sugar slowly. Add salt, creaming well. Add flour and vanilla and then add nuts. Shape into round balls. Bake on ungreased cookie sheet at 325\u00b0 for 15 to 20 minutes. Do not brown. Cool and roll in powdered sugar.