Flaky Pastry For Pot Pie - cooking recipe

Ingredients

1 1/4 c. sifted flour
1/2 tsp. salt
1/3 c. vegetable shortening
1/4 c. ice water

Preparation

Mix flour and salt; cut in shortening with a pastry cutter. Stir in water, one teaspoon at a time, briskly with a fork, until it holds together.
On a lightly floured board, roll out.