Frozen Fruitcake Salad - cooking recipe

Ingredients

1 c. sour cream
1/2 (4 1/2 oz.) carton Cool Whip, thawed
1/2 c. sugar
2 Tbsp. lemon juice
1 tsp. vanilla
1 (13 oz.) can crushed pineapple, drained
2 medium bananas, diced
1/2 c. candied cherries, sliced
1/2 c. chopped nuts

Preparation

Blend together sour cream, dessert topping, sugar, lemon juice and vanilla.
Fold in fruits and nuts.
Turn into a 4 1/2-cup ring mold.
Freeze overnight.
Unfold on lettuce.
Let stand 10 minutes before serving.