German Skillet Dinner - cooking recipe

Ingredients

1 Tbsp. margarine
1 (16 oz.) can sauerkraut (undrained)
1/2 c. Uncle Ben's converted rice (dry)
3/4 c. chopped onion
1 1/4 tsp. salt
1/4 tsp. pepper
1 lb. ground beef (uncooked)
1 1/2 c. tomato juice

Preparation

Melt margarine in skillet.
Spread sauerkraut evenly in skillet.
Cover with onion.
Top with the meat (crumbled).
Salt and pepper.
Pour in the tomato juice.
Cover; cook on low heat until the rice is tender.
If the mixture is too dry, you may add more tomato juice.
Serves about 6 people.