Pea Salad - cooking recipe

Ingredients

1 can sweet peas, drained
1 can Shoe Peg corn, drained
1 c. celery, chopped fine
1 c. onion, chopped fine
1/2 c. white vinegar
2/3 c. oil
1/2 c. sugar
1 c. cooked and diced carrots
1 can small lima beans
1 chopped green pepper

Preparation

Let set overnight; drain and serve.