Corn And Pea Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1/4 c. oil
1/2 tsp. black pepper
1 can Shoepeg corn
1 can LeSueur peas
1 small jar pimento
1 c. bell pepper
1 c. celery
1 c. onion

Preparation

Heat first 5 ingredients.
Set aside to cool.
Drain corn and peas.
Chop pimento, bell pepper, celery and onion.
Pour cooled syrup over vegetables, stir and refrigerate.