Potato Croquettes(Crocke Di Patate) - cooking recipe

Ingredients

1 lb. potatoes
2 Tbsp. grated Romano cheese
1 egg
1/2 tsp. parsley
1/4 c. bread crumbs
1/2 c. flour
1/2 c. olive oil
salt and pepper to taste
1 clove minced garlic

Preparation

Boil potatoes with skins in salted water until tender.
Drain. Peel.
Mash until smooth.
Let it cool.
In a bowl, mix potatoes, cheese, egg, garlic, parsley, bread crumbs, salt and pepper.
Form into oval-shaped croquettes.
Roll in flour.
Heat olive oil in large skillet and saute croquettes until golden brown on both sides.