Tomato Soup Spice Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 3/4 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 c. shortening
1 (10 3/4 oz.) can tomato soup
2 eggs
1/4 c. water
1 c. chopped nuts
1 c. raisins

Preparation

Preheat oven to 350\u00b0.
Generously grease a 5 x 9-inch pan and flour.
Measure dry ingredients into large bowl.
Add soup and shortening.
Beat at low speed or medium for 2 minutes.
Add eggs and water and beat 2 more minutes.
Scrape sides and bottom constantly.
Fold in 1 cup chopped nuts and raisins.
Pour into pan and bake 35 to 40 minutes.
Remove and cool on wire rack. Frost with cream cheese frosting if desired.