Crunchy Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) frozen spinach, chopped, thawed and drained well
1 (8 oz.) can water chestnuts, drained and finely chopped
1 envelope country vegetable soup mix
1 1/2 c. sour cream
1/2 c. mayonnaise

Preparation

Combine all ingredients and mix well.
Let set overnight in refrigerator.
Serve on crackers, fresh vegetables or in rye loaf with bread crumbs hollowed and cut in cubes.