Blonde Brownies - cooking recipe

Ingredients

1/2 c. butter
2 c. brown sugar
1 c. chopped pecans
2 eggs
1 tsp. vanilla
2 c. plain flour
2 tsp. baking powder
1/4 tsp. salt

Preparation

Melt butter.
Add to sugar and stir until smooth.
Add eggs, one at a time, until well blended.
Stir in vanilla and other ingredients until smooth.
Bake in greased 8 x 11-inch pan at 350\u00b0 for 25 minutes.