Pineapple Au Gratin - cooking recipe

Ingredients

2 (1 lb. 4 oz.) cans pineapple chunks or tidbits, drained
1 c. sugar
6 Tbsp. plain flour
2 c. grated Cheddar cheese
1 1/2 c. Ritz cracker crumbs
1 stick margarine, melted

Preparation

Mix the first 4 ingredients and place in oblong baking dish. Sprinkle crackers mixed in melted margarine on top.
Bake 25 minutes at 350\u00b0.