Peach Cobbler - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 c. sweet milk
1 stick butter
3 cans peach pie filling
1 can water

Preparation

Mix together flour, sugar and milk.
Melt 1 stick butter in pan; pour batter over butter.
Add water to pie filling; pour over batter.
Sprinkle 1 cup sugar on top and nutmeg to taste (do not stir).
Bake at 350\u00b0 until brown.