Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
3 c. flour
1 c. nuts (pecans)
1 tsp. vanilla
1 1/4 c. cooking oil
1 tsp. cinnamon
1 small can crushed pineapple
2 c. grated carrots
2 tsp. soda

Preparation

Bake 1 hour or longer at 350\u00b0 in greased tube or loaf pan (tube pan is much better).