Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen green beans or 2 (1 lb.) cans, drained
1 tsp. salt
1 (10 oz.) can condensed cream of mushroom soup
3/4 c. milk
1/8 tsp. pepper
2 Tbsp. diced pimentos
1 (3 oz.) can French fried onions

Preparation

Cook beans in salted water; drain (if using canned beans, omit salt).
Combine milk, soup and pepper; pour over beans.
Add 1/2 can of onions; pour into 1 1/2 quart casserole.
Bake at 350\u00b0 for 20 minutes.
Garnish with the rest of the onions and pimentos; bake 5 minutes longer.