Chicken Casserole - cooking recipe
Ingredients
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boneless chicken breasts
1 small carton sour cream
Cheez-Its crackers
1 stick margarine (more if needed)
salt and pepper
Preparation
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Spray pan with Pam.
Remove skin from chicken and place in pan close together.
Salt and pepper.
Spread a thin layer of sour cream over chicken.
Crush the Cheez-Its crackers to make 1 to 2 cups of crumbs.
Sprinkle these over the chicken.
Melt the margarine and drizzle over chicken.
Cook, uncovered, at 350\u00b0 for 40 minutes.
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