Chicken Casserole - cooking recipe

Ingredients

boneless chicken breasts
1 small carton sour cream
Cheez-Its crackers
1 stick margarine (more if needed)
salt and pepper

Preparation

Spray pan with Pam.
Remove skin from chicken and place in pan close together.
Salt and pepper.
Spread a thin layer of sour cream over chicken.
Crush the Cheez-Its crackers to make 1 to 2 cups of crumbs.
Sprinkle these over the chicken.
Melt the margarine and drizzle over chicken.
Cook, uncovered, at 350\u00b0 for 40 minutes.