Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/4 c. Minute rice, uncooked
1 can cream of celery soup
1 soup can water
1 stick butter or margarine
chicken parts (3 legs, 3 thighs and 3 breasts)

Preparation

Combine soups, water, butter and mushrooms in saucepan.
Heat and stir over medium heat.
When warm and thoroughly blended, remove 1 cup of mixture and set aside.
Add rice to saucepan and stir.
Pour mixture of rice and soup into 9 x 13-inch glass pan. Place chicken pieces on top.
Pour remaining cup of soup mixture over chicken pieces.
Cover dish and place in preheated oven at 350\u00b0.
Bake for 2 1/2 hours or until chicken is tender.
Makes 6 servings.