Raspberry Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 c. brown sugar
1 c. Quaker oats
1 cube butter or margarine
1/2 tsp. cinnamon
1 tsp. baking soda
2 c. frozen raspberries, drained
1 (3 oz.) pkg. cream cheese
1 can Eagle Brand milk

Preparation

Mix the first 6 ingredients together in fine crumbs.
Press 1/2 of the crumb mixture into an 8 x 8-inch baking dish and bake at 325\u00b0 until brown.
Cover with 2 cups frozen raspberries.
Mix cream cheese and Eagle Brand milk and pour over berries.
Cover with remaining crumb mix.
Bake until batter pulls away from sides at 325\u00b0.