Fancy French Onion Soup(Serving Size: 6) - cooking recipe

Ingredients

2 large thinly sliced Vidalia or sweet onions
1 clove crushed garlic
1/4 c. melted butter or margarine
1 Tbsp. all-purpose flour
2 (10 1/2 oz.) undiluted cans beef broth
2 c. water
1/4 tsp. pepper
6 slices toasted French bread
1 c. shredded smoked Mozzarella cheese
1 c. shredded Mozzarella cheese
grated Parmesan cheese

Preparation

Separate onion slices into rings; saute sliced onion and garlic in butter over medium heat 10 to 15 minutes or until very tender and translucent.
Add flour, stirring until smooth. Gradually add beef broth and water.
Bring to a boil; cover. Reduce heat and simmer 15 minutes.
Stir in pepper and Madeira (optional).
Remove from heat.
Place 6 ovenproof serving bowls on a baking sheet.
Place 1 toasted bread slice in each bowl; ladle soup into bowls.
Sprinkle each serving evenly with Mozzarella cheeses; sprinkle with Parmesan cheese.
Broil 6-inches from heat 1 minute or until cheese melts.
Yield:
6 cups.