Chicken Nuggets(Appetizer) - cooking recipe

Ingredients

4 chicken breasts, boneless
1 egg
1/2 c. water
3/4 c. all purpose flour
1 tsp. salt
1/4 tsp. pepper

Preparation

Cut chicken into 1-inch pieces.
Heat 3-inches of oil in a large heavy saucepan over medium heat until it reaches 375\u00b0, adjust heat to maintain temperature.
Meanwhile beat egg and water in large bowl until well mixed.
Add flour, salt, and pepper, stirring to form smooth batter.
Dip chicken pieces into batter, draining off excess.
Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
Drain on paper towels. Serve with sauces.