Charlene'S Egg Noodles - cooking recipe

Ingredients

6 eggs, well beaten
1/2 tsp. salt
1 cooked chicken
2 Tbsp. shortening
flour

Preparation

Mix eggs, shortening and salt.
Add small amounts of flour at a time until dough is very stiff.
Place on heavily floured board. Sprinkle flour over dough.
Roll out on board.
Sprinkle with flour again.
Roll up into a roll.
Circle.
Slice off in very thin strips and place in boiling chicken broth.
Take chicken off the bone and place in noodles.
Let simmer 10 to 15 minutes, being careful not to let the noodles stick.