Chicken Ranch Pizza - cooking recipe

Ingredients

12-inch pizza crust
1 lb. boneless chicken breast, cut into small pieces
1 pkg. fajita marinade
1/2 lb. bacon
1/4 c. ranch dressing
2 c. mexican blend shredded cheese

Preparation

Prepare fajita marinade according to package directions.
Cut up chicken and marinate for 15 minutes.
Cook bacon and drain grease.
Drain chicken, discard marinade.
Saute chicken, cook completely.
Spread ranch dressing over pizza crust.
Sprinkle 1 c. cheese over dressing.
Top with chicken and crumbled bacon. Sprinkle remaining
cheese on top.
Bake 10 - 15 minutes at 450.